Gather around the table
Our preferred caters are carefully selected to provide you a variety of delicious cuisines, with your choice of serving style, including plated, family-style, or buffet.
If you prefer to use your own caterer of choice, Magnolia's offers access to our prep kitchen for set up and clean up.
AMERICAN CATERING
Appetizers
trays serve approximately 20 guests
BBQ Meatballs $55
All beef meatballs tossed in barbecue
Boneless Chicken Wings $55
Crispy boneless wings tossed in your choice of buffalo, fire garlic, barbecue or mango habanero
Bacon Wrapped Shrimp $70
Gulf shrimp wrapper in crispy bacon served with a zesty ranch
Filet Medallion Bites $80
Tender filet medallions in a mushroom garlic demi sauce
Pulled Pork Sliders $60
Shredded pulled pork tossed in barbecue sauce, coleslaw and dill pickle
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Buffet
prices are per person
Surf & Turf $34
Raspberry pecan salad, filet medallions, salmon oscar, hollandaise asparagus, garlic marinated mushrooms, cheddar creamed corn, dinner rolls
House Favorite $29
Caesar salad, tender short rib in garlic mushroom sauce, chicken cordon blue, garlic parmesan mashed potatoes, grilled zucchini, corn bread
BBQ $26
Orange thyme salad, baby back ribs, barbecue chicken, scratch made mac and cheese, grilled vegetable medley, jalapeno cheddar corn bread
Grill Out $18
Seven-layer salad, hand forged certified angus burgers, crispy chicken sandwiches, mac and cheese, corn on the cob, toppings for sandwiches
Lunch Time $14
Garden salad, turkey bacon wraps, ham & cheese sandwiches, mac and cheese, fruit platter
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Plated
prices are per person, service & plating fees will apply
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Premium (guest choice) $40
Filet Mignon
Tender filet mignon topped with garlic mushrooms, mashed potatoes, hollandaise asparagus, and creamed corn
- or -
Chicken Cordon Bleu
Tender chicken breast stuffed with swiss cheese and ham, mashed potatoes, hollandaise asparagus, and creamed corn
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Standard (guest choice) $33
BBQ Baby Back Ribs
Fall off the bone pork ribs, herb roasted potatoes, grilled vegetable medley, and jalapeño cheddar corn bread
- or -
Beer Can Chicken
Tender ¼ chicken herb roasted potatoes, grilled vegetable medley, and jalapeño cheddar corn bread
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Family Style
prices are per 8-10 people, service & plating fees will apply
BBQ Baby Back Ribs $120
Slow cooked beer braised baby back ribs smothered in bbq sauce
Chicken Cordon Bleu $95
Tender chicken breast stuffed with swiss cheese and ham
Beer Can Chicken $95
¼ chicken slow cooked with can of beer, garlic, and herbs
Salmon Oscar $105
Wild caught, seared sockeye salmon, topped with crabmeat
Filet Medallions $130
Tender filet medallions topped garlic mushrooms
Parmesan Garlic Mashed Potatoes $30
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Hollandaise Asparagus $60
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Jalapeño Cheddar Corn Bread $35
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Add seasonal soup or salad $3 per person
ITALIAN CATERING
Appetizers
trays serve approximately 20 guests
Fried Calamari $75
Crispy calamari tossed in a chile pesto sauce, served with marinara
Bruschetta- $30
Garlic bread topped with fresh tomatoes and basil
Eggplant Fries- $55
Thin sliced eggplant cooked golden, served with marinara
Garlic Cheese Curds- $65
Wisconsin cheese curds tossed with fresh garlic
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Buffet
prices are per person
The Granpapa $28
Short rib in a garlic mushroom sauce, pesto salmon, sausage and peppers, cheese ravioli, garlic bread, raspberry pecan salad.
Florence $25
Chicken marsala, garlic shrimp ravioli, herb roasted potatoes, grilled zucchini, bruschetta, orange thyme salad
Roma $19
Chicken vesuvio, baked mostaccioli, grilled veggies, garlic bread, caesar salad.
Zio’s $15
Chicken parmesan, penne with vodka sauce, garlic bread, garden salad
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Oreo Fudge Cannolis $3.50 each
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Plated
prices are per person, service & plating fees will apply
Premium (guest choice) $29.50
Garlic Mushroom Short Rib
Slow braised beef short covered in a garlic mushroom sauce on top of garlic mashed potatoes and grilled veggies
- or -
Pesto Salmon
Wild caught, seared sockeye salmon, topped with savory green a zesty pesto sauce served with asparagus and roasted potatoes.
Standard (guest choice) $22
Chicken Marsala
Tender chicken coved in marsala sauce served on top of a bed of fettuccine.
- or -
Garlic Shrimp Ravioli
Garlic marinated gulf shrimp on top of cheese ravioli tossed in vodka sauce
Add seasonal soup or salad $3 per person
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Family Style
prices are per 8-10 people, service & plating fees will apply
Penne with Vodka Sauce $50
Penne pasta tossed with our homemade vodka sauce, topped with parmesan cheese
Chicken Fettuccine Alfredo $70
Grilled chicken breast on top of fettuccine tossed in our homemade alfredo sauce
Garlic Shrimp Ravioli $85
Garlic marinated gulf shrimp served on top of cheese ravioli tossed in our homemade vodkas sauce
Pesto Salmon $90
Wild caught, seared sockeye salmon, topped with a garlic pesto sauce
Short Rib $110
Slow braised beef short covered in a garlic mushroom sauce
Garlic Mashed Potatoes $30
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Garlic Bread $30
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Grilled Veggies $30
MEXICAN CATERING
Appetizers
trays serve approximately 20 guests
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Shrimp Ceviche $65
Citrus marinated gulf shrimp, avocado, tomato, jalepeño, cilantro and cucumbers
Elote $30
Mexican street corn tossed with cotija cheese and a lime ailoi
Chips and Guacamole $45
House made chips with fresh made guacamole
Fire Garlic Shrimp $75
Gulf shrimp sautéed with spicy chile de arbol sauce and fresh garlic
Chips and Salsa Bar $30
House made chips with avocado jalapeno, roasted tomato, spicy morita salsas
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Buffet
prices are per person
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Fajita Bar $18
Two choices of shrimp, chicken, mahi mahi or steak. Served with tortillas, grilled peppers and onions, rice & beans, shredded cheese, sour cream, guacamole, lettuce, pico de gallo, avocado salsa, spicy salsa
Taco Bar $13
Choice of chicken tinga, carnitas, mahi mahi, barbacoa, ground beef, or steak. Served with tortillas, onions, cilantro, limes, rice & beans
El Jefe $26
Aztec stuffed chicken, Mexican short rib, poblano mashed potatoes, grilled vegetables, and cheese enchiladas
Surf and Turf $30
Filet medallions with a chile mushroom cream sauce, garlic shrimp, grilled asparagus, poblano mashed potatoes, elote, avocado salsa, spicy salsa
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Plated
prices are per person, service & plating fees will apply
Premium (guest choice) $24
Mexican Short Rib
Slow braised beef short covered in a smoky morita pepper sauce, served with poblano mashed potatoes
- or -
Aztec Stuffed Chicken
Tender chicken breast stuffed with Oaxaca cheese, chorizo, spinach, smothered in a zesty chipotle cream sauce, served with Mexican rice and asparagus
Standard (guest choice) $18
Beef Enchiladas
Tortillas smothered in a red guajillo sauce and filled with beef and cheese, served with rice and beans
- or -
Chicken Mole
Tender chicken topped with scratch made poblano mole, served with Mexican rice
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Family Style
prices are per 8-10 people, service & plating fees will apply
Enchiladas $90
Tortillas smothered in a red guajillo sauce and filled with chicken, beef or cheese
Aztec Stuffed Chicken $160
Tender chicken breast stuffed with Oaxaca cheese, chorizo, spinach, smothered in a zesty chipotle cream sauce
Chile Relleno $90
Poblano peppers stuffed with cheese and cooked golden, topped with red sauce and sour cream
Green Mole Pacific Salmon $160
Wild caught, seared sockeye salmon, topped with savory green pipian mole sauce
Mexican Short Rib $215
Slow braised beef short covered in a smoky morita pepper sauce
Carne Asada Alambre $195
Sliced marinated skirt steak, bacon, chorizo, Oaxaca cheese, poblano peppers, and onions
Handmade Churros $30
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Poblano Mashed Potatoes $30
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Rice and Beans $80
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Elote $30
BRUNCH CATERING
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Buffet
prices are per person
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Pancake Bar $13
Scratch made pancakes, thick cut bacon, scrambled eggs, breakfast sausage, hash browns, caramelized strawberries
The Southern Belle $17
Biscuits and gravy, scratch made mac and cheese, jalapeño cheddar grits, thick cut bacon, fresh cut fruit, scrambled eggs
Mexican Breakfast $15
Chilaquiles, huevos con chorizo, poblano breakfast potatoes, fruit, and handmade churros
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The Royal Beginning $20
Nutella stuffed French toast, eggs benedict, cheesy potatoes, thick cut bacon, honey glazed ham, fresh cut fruit
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Family Style
prices are per 8-10 people, service & plating fees will apply
Pancakes $55
Scratch made pancakes with your choice of strawberry, caramelized banana, apple pecan, or chocolate toppings (chose 2 per table)
French Toast $60
Thick French toast with your choice of strawberry, caramelized banana, apple pecan, or chocolate toppings (chose 2 per table)
Eggs Benedict $80
Poached egg on top of English muffin and ham, smothered in hollandaise sauce
Chilaquiles $60
Tortilla chips cooked in a green salsa, topped with sour cream and queso fresco
Breakfast Potatoes $30
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Thick Cut Bacon $40
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Honey Glazed Ham $40
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Fresh Fruit $30
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Scrambled Eggs $30
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Cheesy Potatoes $35
Add seasonal soup or salad $3 per person
VEGAN CATERING
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Buffet
prices are per person
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Italian $28
Vegan meatballs in marinara sauce, beyond meat sausage and peppers, baked mostaciolli with vegan cheese, vegan chicken parmesan, raspberry salad
Mexican $26
Veggie enchiladas, beyond meat and roasted cauliflower taco bar, chips and salsa, garden quesadillas, fiesta salad
American $29
Vegan chicken sandwiches, beyond burger bar, fried green tomatoes, roasted cauliflower, roasted potatoes, orange thyme salad
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Plated
prices are per person, service & plating fees will apply
Vegan Plated (guest choice) $33
Italian
Vegan meatballs in marinara sauce, beyond meat sausage and peppers, baked mostaccioli with vegan cheese, vegan chicken parmesan, raspberry salad
- or -
Mexican
Veggie enchiladas, beyond meat and roasted cauliflower taco bar, chips and salsa, garden quesadillas, fiesta salad